Hand-gathered from gardens in the foothills of Adam’s Peak, Sabaragamuwa Province, this rare Ceylon Silver Needle tea is made solely from small, tender buds picked early by hand. Minimally handled and slowly air-dried in a fine, even layer, the buds keep their quiet clarity through equipment custom-designed by the producer for this particular white tea. In the cup, they open into a pale, translucent infusion with a brilliant aroma and smooth melon sweetness. Light, delicate, and quietly luminous, this Ceylon white tea carries young grass, white jasmine, mountain clarity, and a soft vegetal finish that lingers gently on the palate.