High in Sri Lanka’s Sabaragamuwa region, century-old Assamica trees grow wild and untended, their branches forming a secluded forest canopy. The long leaves are gathered by hand, carefully kept whole, then shaped into slender cigars and tied with thread. Nothing is broken or cut down to size.

Add hot water and the bundles gently loosen, giving the leaves room to unfurl. The tea turns golden amber, with notes of caramel, soft malt, and a soft smoke. It’s smooth, fragrant, and quietly sensual, a little of the wild forest in your cup.

Hot brew · 1 baton · 250 ml · 95°C · 4 to 5 minutes ~ Cold infusion · 3 to 4 batons · 1 L cold water · 8 to 12 hours in the fridge